Primi & Zuppa
| Pasta Fagioli |
| Escarole & Bean |
| Sautéed Escarole With shrimp, shitaki mushrooms & roasted red peppers in garlic & oil |
| Stuffed Pepper Stuffed with ground beef & risotto, topped with mozzarella & marinara |
| Eggplant Parmigiana Fried eggplant layered with mozzarella & marinara |
| Caprese Platter Fresh mozzarella, roasted peppers, tomatoes & basil topped with olive oil & balsamic reduction |
| Zuppa di Clams or Mussels Red tomato sauce or garlic white wine sauce |
| Fried Calamari With marinara sauce & lemon |
| Fried Mozzarella Served with marinara |
| Clams (6) Bert's baked clams, served oreganata or casino style |
| Artichoke Hearts Francaise Egg battered, in a lemon butter sauce |
Insalate
| Fried Calamari & Beans Tossed with mixed greens & a balsamic vinaigrette |
| Baby Spinach Salad Roasted peppers, goat cheese, pancetta, pignoli nuts & mushrooms, tossed with a cranberry citrus vinaigrette |
| Caesar Salad Romaine, croutons & shaved parmigiana cheese |
| Insalata Misto Arugula, endive, radicchio, red onion & tomato, tossed with a red wine vinaigrette |
| Escarole Salad Shaved provolone, fresh tomato, red onion & pignoli nuts, tossed with a red wine vinaigrette |
| Roasted Pear Salad Mixed greens with pears, apples, goat cheese & walnuts, tossed with a balsamic vinaigrette |
| Antipasto Salad Chopped Italian meats & cheese tossed with mixed greens in a balsamic vinaigrette |
Paste
| Linguini Marinara Our traditional homemade red sauce |
| Linguini Primavera Fresh mixed vegetables in a garlic white wine or marinara sauce |
| Linguini and Clams Red tomato sauce or garlic white wine |
| Linguini Marechiara Shrimp, clams & mussels in a light tomato sauce |
| Capellini Rustica Fresh basil & diced tomatoes sautéed in garlic & oil |
| Capellini Roberto Shrimp, black olives, diced tomatoes & arugula in a garlic white wine sauce |
| Ravioli Bolognese Cheese ravioli in a ground beef bolognese |
| Pappardelle Roma Shrimp, mushrooms & asparagus in a tomato cream sauce or garlic & oil |
| Fettucine Alfredo Chicken & broccoli in a creamy alfredo sauce |
| Cavatelli Salsicca Sautéed broccoli rabe & sausage in garlic & olive oil |
| Cavatelli Lucia Chicken & broccoli sautéed in garlic & olive oil |
| Stuffed Rigatoni Amatrice Pancetta & hot cherry peppers in a plum tomato sauce |
| Rigatoni Romano A fresh pink sauce with pancetta, shitake mushrooms & peas |
| Penne Carbonara Pancetta, peas, mushrooms & onions in alfredo sauce |
| Rigatoni Augusto Sausage bolognese with a touch of cream & peas |
| Penne a La Vodka Pancetta in a vodka tomato cream sauce |
| Penne Puttanesca Anchovies, capers & black olives in a plum tomato sauce |
| Fettucini Frankie Crumbled sausage, escarole & white beans garlic & olive oil |
| Fettucini Gamberetti Shrimp, broccoli rabe, artichoke hearts, sun dried tomato, sautéed in a garlic white wine sauce |
Polli
| Chicken Parmigiana Breaded chicken, mozzarella & marinara with penne pasta |
| Chicken Francese Egg battered & pan-fried in a lemon butter sauce |
| Chicken Philadelphia Shallots, mushrooms, green peppercorn & cognac demi-glace with a touch of cream |
| Chicken Giovanni Layered with grilled eggplant, roasted peppers & mozzarella cheese, topped with red wine demi glace & a touch of cream |
| Chicken Capricciosa Breaded chicken cutlet topped with arugula, shaved parmigiana, red onion, tomato, lemon & oil |
Carni
| Filet Mignon Topped with shallots in a sherry wine sauce with a touch of cream |
| Veal Parmigiana Breaded veal, mozzarella & marinara with penne pasta |
| Veal Capricciosa Breaded veal cutlet topped with arugula, shaved parmigiana, red onion, tomato, lemon & oil |
| Pork Chop Bocconcini Sausage, mushrooms, potatoes, sweet & hot vinegar cherry peppers |
| Stuffed Pork Chop Double cut, stuffed with prosciutto & mozzarella, topped with a mushroom madeira wine sauce served over mushroom risotto |
Pesce
| Shrimp Scampi Over capellini & spinach |
| Shrimp Belmonte Grilled shrimp with grilled asparagus over spinach & tomato risotto in a lobster cream sauce |
| Shrimp Parmigiana Breaded shrimp, mozzarella & marinara |
| Flounder Oreganata Topped with bread crumbs, in a lemon butter, white wine sauce |
| Pan Seared Salmon Over sautéed escarole, white beans & diced tomatoes |
| Blackened Tuna With arugula, tomato, roasted red pepper, red onion, fresh mozzarella in a lemon oil dressing |
Contorni
| Risotto |
| Spinach or broccoli |
| Pasta marinara or Aglio e Olio |
| Broccoli Rabe |